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Menu Challenge #10: Soy/Tofu, Beef, Banana, Cabbage, Carrots

Here's another Menu Challenge.

Goal: using pantry/stored foods or produce from your garden or windowsill planters to make a healthy well-balanced meal. Be creative.

Use the following ingredients:
-banana (dried, baby food, fresh, frozen)

You can also use basic ingredients like: water, soy flour, powdered milk, bouillon, "green can" parmesian cheese, molasses/honey/sugar, salt, baking soda, baking powder, vinegar, oils, yeast, onion, garlic, cinnamon, nutmeg and other herbs and spices).

Note if the meal is gluten-free, lactose-free, and/or heart-healthy. Please post your recipe as a comment to this posting. No time limit!


JennDZ - The Leftover Queen said...

Love the blog concept - it is much like using your leftovers!

NVG-WmsFam said...

Thank you so much! I hadn't thought of it that way. I hope you check us out regularly.