Showing posts with label Holiday/Party. Show all posts
Showing posts with label Holiday/Party. Show all posts

Halloween...now and future

Halloween is coming soon.  Sure you  might be almost ready for this year, with house decorations, candy and costumes, but what if the SHTF? What will you do?

No matter the situation, most children will expect trick-or-treating, or at least donning costumes for a party. They will miss the candy and treats, and have a hard time accepting that their traditional Halloween won't happen at least that year.

First, take advantage of dollar stores to stock up on hard candies NOW. Store out of reach of children, roaches and rodents. Use only for super-special occasions, which will make it last a long time.  Then start new traditions that don't rely on spending money money money!

Have you considered what to do? Here are a few suggestions:
  • Keep old costumes and face paint. Dress up!
  • Instead of loads of candy, have them search for a few pieces of hard candies (non-perishable, like dum-dum suckers or hard mints) around the house. We hide them like Easter eggs!
  • Have a few close friends over for a meal with easy-to-make dishes and a costume contest.
  • Observe the real meaning of "All Hallows' Eve" and remember those who have died ... friends, family and saints (hallows). Have the kids draw pictures of these people, gather natural items like sticks, rocks and leaves, and create a special altar with all of this in remembrance of them.
  • Make this day your harvest festival! Gather neighbors and family to harvest. Start the preserving whether by canning or dehydrating. Having many hands to slice makes quick work! The kids can bob for apples after collecting them for storage.
What do you think your family could do to celebrate Halloween if there are no sources for costumes or candy, and trick-or-treating is not safe?

Four days of food, family and fun

You know me ... always hungry and always thinking about food. So even tho I don't post regularly on this blog any more, thought this would be the right place (and time) to post this!

See... I'm already thinking ahead to November (Thanksgiving) of this year, planning a Family Fun Time for our little family. There are four whole days where Hubby won't need to go to work, and we won't have to do much more than daily chores (caring for the livestock, etc.). We all have our little quirks about food:

-I'm on a diet and doing great, plus I'm a picky eater and don't really like turkey or chicken. Don't really like cooked veggies, but enjoy them raw. Also found a great recipe for pecan bars (gluten-free and lactose-free) that we can all enjoy.

-Hubby will eat almost anything but he's doing good on his diet too. However, he's lactose intolerant.

-The Kid doesn't eat meat any more, except for bacon and eggs. Is also gluten-intolerant. Also has lots of "adverse reactions" to certain foods (like anything with preservatives, hormones, antibiotics, or chemicals). Likes raw veggies like squash and spinach, and LOVES fruit. Even tolerates (read: eats) my pork-n-beans. Oh, and this Kid hates Thanksgiving food (sweet potatoes, green been cassarole, etc.)

We have some fruits and veggies growing in an upstairs bedroom that should be ready by then: green beans, squash, zucchini, tomatoes, lettuce, cucumbers. Our outside garden got slammed already this year but we might have corn and some winter squash.

Our goats won't be producing milk (one is too young and one should be pregnant by then), so no homemade cheese, but in addition to our one laying hen, the other chicks will be big enough to be laying eggs regularly.... probably between 6-11 eggs a day.

BUT ... we don't want to just eat for four days. We have board games, card games, books, movies, music, karaoke machine, and more. Could take a couple of long walks. Long talks.

Ideas?

Excellent Meal for Thanksgiving

Can you hear me patting myself on the back? Gotta say... everything I made to contribute to Mom-in-Law's feast yesterday was a big hit. One person, after tasting my pecan pie, asked where I was from. I said Kentucky, and she said, quite loudly with great enthusiasm: "no wonder you're such a great cook"!

Gotta say, even tho my Hubby and Kid often compliment my creations, hearing it from a complete stranger (wife of brother-in-law's brother, never met before) was a complete surprise and thrilled me beyond belief.

I ate too much, of course, and now don't want to move. I think we'll do our recipe experimenting tomorrow. Meanwhile...

how did YOUR Thanksgiving go? what did you cook? where did you go? did a local restaurant take the headache off your hands?

Celebrate the Spring Equinox

Tomorrow... the Spring (vernal) equinox will occur (March 20 2009) at 11:44 a.m. at Coordinated Universal Time (UTC).

The March equinox is the movement when the sun crosses the true celestial equator – or the line in the sky above the earth’s equator – from south to north, around March 20 (or March 21) of each year.

There are two days a year that are pretty much equal day to night - 12 hours each. That's because the Earth’s axis of rotation is perpendicular to the line connecting the centers of the earth and the sun.

In gyroscopic motion, the earth’s rotational axis migrates in a slow circle based as a consequence of the moon’s pull on a nonspherical earth. This nearly uniform motion causes the position of the equinoxes to move backwards along the ecliptic in a period of about 25,725 years.

Many people don't celebrate this as anything special, but in our family, we welcome the changes of the season. Although we enjoy Winter, we LOVE the arrival of Spring, and celebrate rebirth and growth. Here's when we start the seedlings of the plants that will eventually bear fruit (or veggies!).

How to celebrate Spring - whether tomorrow or maybe this weekend:

Get into the mood for the Spring Equinox by taking a stroll through a field of flowers. Perhaps there's a botanical gardens or park or something similar near you or in the nearby countryside. If you can't, stop by Wal-Mart or your local florist and pick up some fresh flowers - just choose whatever appeals to you without worrying about them making a beautiful bouquet!

Time to plan for the next year. Think about the symbolism - Spring is rebirth and fresh life. Make that about your fresh life. What do you think you can change about your life. Today. Right now. Not waiting until the weekend, or Monday.

Decorate your home with fresh flowers. Wear flowers - whether a pattern in the cloth, or a fresh bud in your lapel or your hair. Burn jasmine or any other floral incense or candles.

This is the time for a great feast! You may choose to celebrate during Easter, but it need not wait! Serve a delicious salad with greens (that you planted a few weeks ago) with fresh alfalfa or broccoli sprouts and tossed with pumpkin and sunflower seeds. To celebrate the new life of farm animals, this is the time to serve lots of fresh butter and cheese (dairy products), and to make hot cross buns or fresh honey-baked wheat bread with the last of (usual) stores.

Color some eggs! Boil eggs with a single onion skin for soft orange. For rust, toss in a handful of onion skins, or a beet with vinegar for more of a pink/red color. Half a teaspoon of turmeric will give a nice yellow.

How do YOU celebrate Spring?

Recipe for ... LOVE!


We had to do this posting
because it's Valentine's Day!
You know - love, hearts, flowers...
Declarations!


Try this out....

Recipe for Love
Ingredients:
2 Hearts Full of Love
2 Heaping Cups of Kindness
2 Armfuls of Gentleness
2 Cups of Friendship
2 Cups of Joy
2 Big Hearts Full of Forgiveness
1 Lifetime of Togetherness
2 Minds Full of Tenderness

Directions:
Stir daily with Happiness, Humor and Patience.
Serve with Warmth and Compassion, Respect and Loyalty.
~ Author Unknown ~

Another Recipe for Love
Ingredients:
1/2 a cup of Affection
A pinch of cuddles
3 tablespoons of pure sweetness
A great big kiss

Directions:
Dim the lights then mix them very slowly together.
~ Author Unknown ~


= = = =
This is our 2nd Valentine's Day as a married couple, but because of tight financial circumstances, we're not doing much. Dinner out. Dessert home. Chocolate. Poems. Cards. That's it. We don't need a special day to tell each other how we feel.


Do you?

Cocktail Party Menu Using Stored Foods

You may have read the post title, and thought "HUH?" Think about it. If you're stuck in your home for 2-3 months (some kind of a curfew), and your neighbors want to sneak over to visit, no need to just sit around twiddling your thumbs. Have a party! Sure it might not be incredibly fancy, but it will help with boredom, and lift your mood.

Light some candles. Dress to the nines. Decorate with fancy placemats and silk flowers. Bring out all of those decorations you've stored over the years.

Serve about 4-5 savory bits, and 1-2 sweet treats towards the end (to signify that the party is wrapping up soon). Rule of thumb is 6-8 bites per person per hour of a 2-hour cocktail party where no other food will be served. Always over estimate how much to serve (you'd rather have leftovers than not enough).


SAVORY BITS:
Spicy Walnuts - good with martinis
Seafood Skewers - easy and delicious
Black Bean Salsa with Chips
Deviled Ham Spread on crackers
Velveeta Cheese Spread on crackers


SWEET TREATS:
Rum Pineapple - no cooking involved
No-Cook Peanut Butter Candy
Packaged mints or hard candies


DRINKS:
We recently discovered that our local superstore for liquor/alcohol has the little airplane-sized bottles of almost everything. Sometimes they run specials on the little ones, from 26 cents to $1.99. We bought a bunch - various kinds - and will use next time we have a party. Everyone can choose their drink: from flavored vodkas to kahlua to butter schnapps, whiskey and brandy.

Serve a Party Punch too.


FUN:
Most cocktail parties are, in our humble opinion, quite stuffy and sedate. However, the purpose of YOUR cocktail party while being enclosed or confined is to alleviate boredom, so kick it up to an actual Par-tay by having some FUN! Get out the board games, Twister, or cards, and have a tournament. Or everyone can bring an instrument so you can have a jam session. Who cares if no one can carry a tune in a bucket, or everyone plays a different song or the same song in a different key? It can be so much fun that your guests might not want to leave.

Er, sorry.

Yule / Winter Solstice Menu

First, greetings from our family to yours: Have a wonderful Yule / Winter Solstice.

Second, here's what we're having for our Special Yule Meals (which is also a special relationship landmark for Hubby and Wife):

Breakfast:
- scrambled eggs (from powdered)
- sausage or bacon
- chocolate chip and/or banana pancakes

Lunch:
- sandwich yule log (roll sandwich bread flat, spread with favorite filling, roll up)
- chips
- ambrosia salad*

Dinner:
- garlic and lemon turkey breast (Recipe Here)
- noodles (for Son) with butter/cheese
- broccoli and cauliflower salad
- acorn squash (raw and baked) (Recipe Here)

- apple cider with mulling spices in crockpot
- merengue cookies dusted with cocoa

*Recipe posted today

And be sure to check out our first downloadable book "Recipes for Stored Foods Book 1" - 117 recipes on 53 pages, some are gluten-free, lactose-free, can be made without electricity, can be grilled, and much more. Drinks, salads, desserts, breads, main dishes, and much more.

Enjoy your Winter Solstice.

Thanksgiving: Traditional or YOUR Way!

Some people go to restaurants for Thanksgiving. Most people either invite people over or go to a friend or family's house. Either way, here's a few menus to ponder:

Traditional:
-turkey or ham
-stuffing or dressing (safer to NOT stuff the bird)
-sweet potatoes or mashed potatoes
-creamed corn
-cranberry relish or jellied
-dinner rolls
-green bean/mushroom soup/fried onion cassarole
-glazed carrots
-pumpkin pie, pecan pie

Non-Traditional:
-Italian: lasagna, antipasto, fresh bread, salad, tiramisu
-make-your-own pizza
-Hawaiian luau: roast pig, tropical fruit salad, sweet potatoes
-Chinese Feast: fried rice, sweet and sour chicken, roll-your-own-eggroll, fried biscuits
-Mexican: chicken/beef fajitas, guacamole, nachos, chimichangas
-Theme: campfire, movie theater, renaissance, etc.

Enjoy your day! And remember to give thanks to whoever you give thanks to for all that you have.