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Recipe: Oven Flatbread

This flatbread is as big as a 10" pie plate, and can be quartered for a delicious bread addition to a meal.

3 eggs
1/2 cup milk (reconstituted from goat or cow or rice or soy)
1/2 cup wheat flour
1/4 teaspoon salt
almond or olive oil

Preheat oven to 425 degrees F. Beat eggs until light and airy. Sift the flour and salt, then add to eggs, mix well. Add milk and mix again. Oil the bottom and sides of a 10" pie plate. Pour in batter. Bake for 20 minutes or until lightly browned.

Variation: add cinnamon for a dessert-taste, or herbs for a savory addition (onion powder, italian seasoning, etc.).

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