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Recipe: Apple Summer Sausage

This can be done in the crockpot (start in the morning and eat at dinner) or as a foil-pocket on the grill:

Ingredients:
4 cups chopped Summer Sausage
. . . . (the kind that stores without refrigeration)
2 cups chunky applesauce
1/2 cup brown sugar
2 tablespoons dried garlic granules

Directions:
Combine all ingredients and cook in crockpot (on low) 6-8 hours. Or wrap in heavy duty aluminum foil and grill for 20 minutes or until heated through.

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