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Recipe: Millet-Rice

Since we have to prepare most of our meals to be gluten-free (VHTS), we have to constantly experiment. This is a simple way to vary the plain-ole rice.

Ingredients:
2 cups uncooked brown rice
4 tablespoons millet
4 1/2 cups water or apple juice or broth

Directions:
Cook as usual (microwave, crockpot, rice cooker, etc). The millet adds a bit of crunch to the rice.

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