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Recipe: Cabbage and Turkey Cassarole

1 1/2 pounds ground turkey
1/2 cup dried onion dices (rehydrated)
1 1/2 cups cooked rice
2 cups stewed tomatoes
4 cups shredded cabbage
Salt and pepper to taste

Preheat oven to 375 degrees F. In a skillet, add 2 tablespoons oil and brown meat with onions. Drain. Pour the rice in with the meat and set aside. In a greased baking dish (try the lasagna pan), lay shredded cabbage then your meat/rice mixture, and continue with the layers until finished. Pour the stewed tomatoes over the top. Cover and bake for one hour or until done. If desired, uncover 10 minutes before finished, top with shredded or parmesan cheese, and finish uncovered.

Alternate: If you are using dried turkey or some other dried cooked meat, you can skip the first browning step to save energy and using an additional skillet.

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