This is another recipe designed to use your stored foods.
Ingredients:
2 cups of cornmeal
1 1/2 cups dried ground beef
1 10.75-ounce can fiesta nacho cheese soup
1 cup salsa
4 cups of water
1 cup dried onion dices
1 cup dried corn kernels
1 tablespoon chili powder
season to taste
Directions:
Preheat oven to 350 degrees F. Mix all ingredients. Put into greased/sprayed baking dish and bake uncovered for one hour. Serve with a dollop of sour cream if desired.
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