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Recipe: Pork Chop Cassarole

An easy recipe to do in a cassarole dish in the oven or in a foil pocket on the grill (easy clean-up):

6 pork chops
6 sweet potatoes
¾ cup brown sugar
1 ½ cups milk

Preheat oven to 350 degrees F. Oil a baking dish. Put milk in a medium skillet and heat to hot but not boiling. While heating, slice the sweet potatoes and layer them into the baking dish. Sprinkle the brown sugar on each layer as you go along. Fill only 3/4 to the top. Pour the milk over the sweet potatoes. Wipe the skillet clean, spray or add 1 tablespoon oil, and add pork chops. Brown. Season to taste. Place browned pork chops over the potatoes. Cover. Bake in oven (or in foil pocket on grill) for about an hour. Uncover last 5-10 minutes to allow the pork chops to finish browning.

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