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Recipe: Coco-Candies

This is a fairly simple candy to do the next time you get a craving! The only perishable item is the butter - if you substitute butter-flavored crisco or something non-perishable, let us know how it turns out.

Ingredients:
1 pound box 10x sugar (powdered sugar)
1 cup flaked coconut
1/3 cup soft butter (or lactose-equivalent)
1/2 teaspoon salt
1 teaspoon vanilla
1/3 cup light corn syrup
cinnamon and sugar

Directions:
Mix all ingredients (except cinnamon and sugar) together with your clean hands until it clings together, then refrigerate covered for 2 hours. Take out and allow to soften for a few minutes. With clean hands, roll into small balls. Mix together equal parts of cinnamon and sugar. Roll the balls in this mixture. Store in refrigerator when not eating!

Copyright (c) 2009 VP Lawrence-Williams

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