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Recipe: Buttermilk

I posted a recipe the other day for cornbread, and realized that not everyone had buttermilk. Here's a substitution that should work just as well for you.

Ingredients:
Milk (just under one cup)
1 tablespoon of vinegar or lemon juice

Directions:
Add the vinegar or lemon juice in a liquid measuring cup. Add enough milk to have a total measurement of 1 cup. Let stand for about five minutes, then use how much of that you need for your recipe.

1 comment:

preparednesspro said...

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