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Recipe: Ice-Cream Cone Cakes

This is an easy way to get a fun dessert on a budget. Makes 30-36 cones, so plenty for a family of 4 to have for several meals.

1 package dry cake mix
1-2 package flat-bottomed ice-cream cones
1-2 packages of frosting

Preheat oven to 350 degrees F. Place ice-cream cones in a 9x13 baking pan, close together to keep them from falling over. Prepare cake mix according to box directions. Spoon 2-3 tablespoons on the batter into each ice-cream cone, till each is about 1/2 full. Bake 20-25 minutes (until tops spring back when touched in the center or when an inserted toothpick comes out clean). Cool. Frost. Decorate.

Copyright (c) 2009 V P Lawrence-Williams

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