Recipe: Pasta with Black Olives
This is a really simple dish, especially if you have an herb garden. While I do give measurements, don't feel like you have to stick with them because I make it a little different every time, according to taste. Experiment with what YOU like!
1 package of pasta, any kind
1 can whole black olives, pitted, drained
1/4 cup olive oil
1 clove garlic, minced or crushed
2 tablespoons finely chopped fresh oregano
2 teaspoons balsamic vinegar
salt and pepper to taste
Cook pasta. While cooking, in a large mixing bowl, combine the vinegar, oil, garlic and oregano. Add olives. Drain pasta and add. Toss and serve.
Copyright (c) 2009 V P Lawrence-Williams