Recipe: Spicey Radish Sauce
Did you read our post on how to dehydrate radish slices? (http://www.survival-cooking.com/2009/05/preserving-radishes-by-dehydrating.html). Here's the recipe to use the dried mature hot radish slices to make a kind of creamy "horseradish" sauce:
1/2 cup sour cream
1/2 cup mayonnaise
2 tablespoons dried hot radish powder (to taste)
1 tablespoon lemon juice
a drop or two of tobasco hot sauce (to taste)
Mix well. Add more or less hot radish powder to taste. Sometimes I like a bit more mayonnaise, and sometimes I like to add a tablespoon or two of chopped parsley.
Serve as if it was a creamy horseradish sauce: liven up dark game meats, beef, sausage, chops, catfish, shrimp and deli sandwiches.
Copyright (c) 2009 V P Lawrence-Williams