I love meringues, don't you? They actually aren't that difficult to make, and are a tasty gluten-free, lactose-free snack. Sometimes I add chocolate chips instead of walnuts, and when I do... they don't last the day!Ingredients:
3 egg whites (I use large)
pinch salt
3/4 cup white table sugar
1/3 cup finely-chopped walnuts
Directions:
Preheat oven to 350 degrees F. Place egg whites and salt in large mixing bowl and beat (either by hand or with an electric mixer) until you have soft peaks. Slowly add the sugar so that the peaks stiffen. Fold in walnuts (or chocolate chips!). Spoon (or pipe) mounds about 1 inch in diameter and 1 inch apart onto a parchment-lined baking sheet. Bake about 20 minutes or until the meringues are dry to the touch. Let them cool completely before removing from baking sheet. Store in an airtight container.
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