How to Freeze Bananas
I love using bananas in smoothies, but they do better when they are frozen. Never freeze a banana in it's skin; it's very difficult to peel a frozen banana! Here are two ways to freeze bananas:
Peel banana. Split in half. Wrap each half in a small piece of freezer wrap. Mark and freeze. Use within a couple of months. Note: I freeze them individually so they are easier to whirl in the blender.
Mix 1/2 cup of white table sugar with 2 teaspoons of ascorbic-acid solution (to use per 3 cups of banana puree). Now... peel bananas. Mash bananas and as soon as you measure out 3 cups of banana puree, combine with the above sugar/ascorbic-acid mixture. Freeze in container. To use, defrost unopened in the refrigerator. Use within three months.