How to Dry Eggplants

Last year I dehydrated eggplant slices dipped in lemon juice but they browned a little too much. I just found a better way, and since our first eggplant of the season is about ready to pick, now's the time to try it!

Method:

Choose eggplants about the same size or smaller than a large pear. Wash and wipe dry. Hang them from their stem in the sun for a few days. No other prep required. They are ready when you shake them and you can hear the seeds rattling inside. Store in plastic bags or jars.

Slice and rehydrate to use.