This recipe is so easy. Use the outdoor grill, your indoor stove-top grill, or use a broiler pan (the one with the slits).
Ingredients:
string beans
olive oil
sea or coarse salt
Directions:
Wash, de-string the green beans, take off the ends. Leave whole. Lightly coat in olive oil. Sprinkle a little salt (more or less to taste). Grill for just a few minutes, to get hot but keep crisp. Serve hot!
Can make into a Foil-Pocket: Use heavy-duty-aluminum foil, place coated beans in foil, fold it up and heat in oven or on grill or over fire.
Alternates:
Delicious lightly sprinkled with seasoned salt. Or serve with toasted almond slivers.
Gluten-free, lactose-free, and heart-healthy if you are sparing with the salt.
Copyright (c) 2008 New View Group, LLC
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