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Recipe: Easy Grilled String Beans

This recipe is so easy. Use the outdoor grill, your indoor stove-top grill, or use a broiler pan (the one with the slits).


string beans
olive oil
sea or coarse salt


Wash, de-string the green beans, take off the ends. Leave whole. Lightly coat in olive oil. Sprinkle a little salt (more or less to taste). Grill for just a few minutes, to get hot but keep crisp. Serve hot!

Can make into a Foil-Pocket: Use heavy-duty-aluminum foil, place coated beans in foil, fold it up and heat in oven or on grill or over fire.


Delicious lightly sprinkled with seasoned salt. Or serve with toasted almond slivers.

Gluten-free, lactose-free, and heart-healthy if you are sparing with the salt.

Copyright (c) 2008 New View Group, LLC

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