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Recipe: Pumpkin Turnovers

Here's a recipe that shouldn't be saved just for holidays:

2 1/2 cups pumpkin puree
3/4 cups brown sugar
3 1/2 teaspoons pumpkin pie spice

pie crust (store-bought or made from your favorite recipe)


Pre-heat oven to 350 degrees. Mix pumpkin puree with brown sugar and pie spice. Roll out pie crusts and cut into 4" squares. Using an ice-cream scoop, dollop pumpkin filling in middle of each square. Moisten edges with a bit of water. Fold over into triangles, and seal edges with fork. Place on sprayed cookie sheet, 1 inch apart. Bake for about 20 minutes, until light brown. Serve warm.

LACTOSE-FREE. HEART-HEALTHY. Can be GLUTEN-FREE if you use a gluten-free recipe for pie crusts.

Copyright (c) 2008 New View Group, LLC

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