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Foil-Pocket: Bar-B-Que Chicken

Bar-B-Que Chicken:

· 1 large can chicken breast
· 2 ½ to 3 cups bottled bar-b-que sauce
· ½ cup water
· ¼ cup dried onion dices

Directions:
Heat all ingredients until onion has rehydrated and sauce is thick. Serve as a sandwich spread. Garnish with hot sauce, lettuce, tomato, bell pepper and pickles cucumbers, as desired. Easy to do as a Foil-Pocket meal.

Easy to spice up with hot sauce, more onion, less bar-b-que sauce, etc for a bit more vroom.

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