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Menu Challenge #14: Bacon, Kamut, Peach, Persimmon, Zucchini

Here's the last Menu Challenge:

Goal: using pantry/stored foods or produce from your garden or windowsill planters to make a healthy well-balanced meal. Be creative.

Breakfast or Brunch:

Use the following ingredients:
-bacon (we buy the hormel jarred which is precooked and is long-lasting)
(and fresh or powdered eggs)

You can also use basic ingredients like: water, kamut flour, powdered milk, bouillon, "green can" parmesian cheese, molasses/honey/sugar, salt, baking soda, baking powder, vinegar, oils, yeast, onion, garlic, cinnamon, nutmeg and other herbs and spices).

Please note if the meal is gluten-free, lactose-free, and/or heart-healthy. Post the meal and your recipes as a comment to this posting. No time limit!

This is the last menu challenge. It's time to go experiment with recipes and menus! Be sure to go back to the other recipe challenges to help out. And thanks!

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