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Recipe: Apricot Chicken

Apricot Chicken in a Foil-Pocket

Ingredients:
2 5-ounce cans chunk chicken in water
1 teaspoon ground ginger
1/2 cup apricot preserves or all-fruit
1/3 cup bottled italian salad dressing

Directions:
Drain water from chicken. Combine all ingredients on a large sheet of heavy-duty aluminum foil. Fold over into a foil-pocket. Grill/heat until chicken is heated through. Lightly mix when serving. Can do in individual pockets for no clean-up.

Note: Unless you buy a gluten-free salad dressing, chances are it was made with white distilled vinegar which is NOT gluten-free.

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