Here's a quick and filling recipe to use your stored foods:
Ingredients:
1 1/2 cups dried "sausage crumbles" (provident pantry)
1 26-ounce large jar spaghetti sauce
1/4 cup dried onion dices
2 tablespoons dried bell pepper dices
1 cup water
Directions:
Add the sausage crumbles, onion dices, pepper dices and water to a large pot and simmer until all are rehydrated. Add more water if needed. Add spaghetti sauce and simmer for 20 minutes. Pour over favorite cooked noodles and serve topped with green-can parmesan cheese.
If you'd like to sneak more vegetables in there, add some "all vegg powder" or other dried vegetables.
Serves 3-4.
Copyright (c) 2008 New View Group, LLC
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