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Recipe: Kidney Bean and Pasta Soup

Kidney Bean & Pasta Soup

  • 1/4 cup dried onion
  • 1 large can diced undrained tomatoes
  • 4 cups water
  • 4 tsp chicken or vegetable bullion
  • 1 cup small regular or gluten-free shell pasta
  • ½ tsp dried oregano
  • pinch crushed red pepper
  • ½ tsp dried garlic
  • 1 can rinsed and drained red kidney beans
Place all ingredients in a crockpot and cook on low for 4-6 hours. Serve topped with green can parmesan cheese and dried parsley. If you don't like beans, puree them first then add to crockpot. Adjust seasonings to your taste.

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