Ingredients:
- 1/4 cup dried onion
- 1 large can diced undrained tomatoes
- 4 cups water
- 4 tsp chicken or vegetable bullion
- 1 cup small regular or gluten-free shell pasta
- ½ tsp dried oregano
- pinch crushed red pepper
- ½ tsp dried garlic
- 1 can rinsed and drained red kidney beans
Place all ingredients in a crockpot and cook on low for 4-6 hours. Serve topped with green can parmesan cheese and dried parsley. If you don't like beans, puree them first then add to crockpot. Adjust seasonings to your taste.
Copyright (c) 2008 New View Group, LLC
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