We love our Cornmeal FryCakes so much that we're trying out recipes with other grains and starches. Here's our "stored food" version of easy Potato Cakes:
Ingredients:
2 cups instant potato flakes
1/2 cup green can parmesan cheese
1 teaspoon seasoned salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 1/1 cups milk (goat, cow, soy or rice)
1 large egg
oil for frying
Alternate seasonings: 1 teaspoon cayenne pepper, salt/pepper
Directions:
Mix the potato flakes, cheese, salt, garlic and onion. In a second bowl, mix the egg with the milk until well combined. Add the wet mixture to the dry mixture. Let mixture stand while preheating a skillet (about 5 minutes), until wet mixture is absorbed. Add additional milk if needed to make a thick batter. Add oil to skillet, and when hot, spoon thick batter into skillet. Shape with back of oiled spoon. Cook about 3 minutes until brown, then turn to brown the other side. Let rest on paper towels. Oil skillet for each FryCake. Serve warm with sour cream and chives or chopped scallions.
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2 comments:
Lots of great information! Will check back often. Thanks!
Oh, I might have to try that! Easier than grating potatoes for potato pancakes. Congrats on all the traffic! :)
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