One of us likes plain fish, one of us likes it smothered in catsup, and the third loves it smothered in her (oops) special very easy tartar sauce.
Ingredients:
1 cup mayonnaise *
2 tablespoons pickle relish **
1 teaspoon onion powder
Directions:
Mix well and serve! Adjust amounts to your own tastes.
* Helmann's Real Mayonnaise, last time we checked, is made with apple cider vinegar and is therefore gluten-free.
** We make our own pickle relish with apple cider vinegar. Just our choice.
Copyright (c) 2008 New View Group, LLC
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