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Recipe: Apricot Chicken Dip

Ingredients:
1 10-ounce can premium chunk chicken in water
1 8-ounce can apricots in juice
1/2 cup dried celery dices (rehydrate)
1/4 cup unsalted pecans
2 tablespoons dried green onion dices
1/4 cup mayonnaise
1 tablespoons spicy brown mustard
1/2 teaspoon curry powder

Directions:
Drain chicken and slice. Drain apricots and chop. Chop pecans. In medium bowl, combine mayonnaise, mustard and curry powder. Add rest of ingredients to bowl and toss gently. Use as a dip with chips, or serve in pita pockets or wrap in soft tortillas. Serve immediately.

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