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Recipe: Picnic Salad

Very colorful combination. Very nutrient rich.

Ingredients:
2 cups canned corn
2 cups canned garbanzo beans
2 cups canned green beans
1 cup dried tomato dices
1/2 cup dried carrot dices
1/2 cup jarred cooked bacon pieces
3/4 cup bottled Italian dressing

Directions:
Drain canned items. Mix all ingredients in a large sealable bowl. Refrigerate for one hour before serving. Serve cold.

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