This is Very Hungry Tween Son's favorite way to eat tofu - not the healthiest but VERY delicious and fun to eat!
Ingredients:
1 package (pound) sliced bacon
1 brick extra firm tofu
Directions:
Preheat oven to 400 degrees F. Cut each bacon slice in half. Open tofu, drain, and cut into as many squares as you have halved-bacon slices. Wrap each tofu square with a bacon and secure with a toothpick. Place on a sprayed baking sheet, and continue with all. Usually if there's any leftover bacon, we wrap pineapple chunks. If there's any tofu left, we fry them on the same baking sheet by themselves. Bake until bacon is crispy. Very tasty combination and quite simple.
Note: This is an approximate recipe. I've done this for years and never wrote the recipe down. I'll adjust as I prepare it again.
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