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Recipe: Creamy Italian Chicken

This recipe is so easy. It can be made in the crockpot for an easy grab-anytime meal.

Ingredients:
4 large cans chunk chicken, drained
2 envelopes Italian salad dressing mix
1/2 cup dried carrot dices
2 tablespoons dried parsley
1 1/2 cups water

2 cans condensed cream of chicken soup, undiluted

1 large can mushroom pieces, drained

Directions:
Place chicken in bottom of crockpot. Combine salad dressing mix, carrots and parsley with the water and pour over the chicken. Cover. Cook on low for 2 hours. In a small mixing bowl, add mushrooms to canned soup, and pour over chicken. Cook on low another 30 minutes before serving over pasta, rice, or toast.

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