4 large cans chunk chicken, drained
2 envelopes Italian salad dressing mix
1 large can mushroom pieces, drained
Place chicken in bottom of crockpot. Combine salad dressing mix, carrots and parsley with the water and pour over the chicken. Cover. Cook on low for 2 hours. In a small mixing bowl, add mushrooms to canned soup, and pour over chicken. Cook on low another 30 minutes before serving over pasta, rice, or toast.
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