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Recipe: Creamy Italian Chicken

This recipe is so easy. It can be made in the crockpot for an easy grab-anytime meal.

4 large cans chunk chicken, drained
2 envelopes Italian salad dressing mix
1/2 cup dried carrot dices
2 tablespoons dried parsley
1 1/2 cups water

2 cans condensed cream of chicken soup, undiluted

1 large can mushroom pieces, drained

Place chicken in bottom of crockpot. Combine salad dressing mix, carrots and parsley with the water and pour over the chicken. Cover. Cook on low for 2 hours. In a small mixing bowl, add mushrooms to canned soup, and pour over chicken. Cook on low another 30 minutes before serving over pasta, rice, or toast.

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