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Recipe: Italian Chicken-N-Taters

4 potatoes or 4 cans new potatoes (drained)
1/2 cup dried bell pepper dices
1 cup chicken broth
2 large cans chunk chicken (with liquid)
1 cup Italian salad dressing
salt/pepper to taste

Cut potatoes into chunks, and place into crockpot with bell pepper dices and chicken broth. Drizzle with half of the salad dressing. Top with the chicken chunks. Drizzle with remaining salad dressing. Cover. Cook on low 4-6 hours, until potatoes are tender. Serve garnished with parsley.

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