Ingredients:
5 sweet potatoes, cut into chunks
1 can peach pie filling
2 tablespoons almond, walnut or vegetable oil
Directions:
Grease bottom and sides of crockpot with oil. Place chunked sweet potatoes in crockpot. Add pie filling and mix well. Cover. Cook on low for 3-4 hours until potatoes are cooked through.
Alternate:
If no fresh sweet potatoes are available, open a few cans of "yams", drain and use those. This will cut the cooking time down considerably.
Copyright (c) 2009 New View Group, LLC
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