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Recipe: Peachy Sweet-Taters

5 sweet potatoes, cut into chunks
1 can peach pie filling
2 tablespoons almond, walnut or vegetable oil

Grease bottom and sides of crockpot with oil. Place chunked sweet potatoes in crockpot. Add pie filling and mix well. Cover. Cook on low for 3-4 hours until potatoes are cooked through.

If no fresh sweet potatoes are available, open a few cans of "yams", drain and use those. This will cut the cooking time down considerably.

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