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Recipe: Apple Cinnamon Glaze

This glaze can be used for baked ham, roasted turkey, over pancakes or waffles, as an ice-cream topping, spread on toast, as a cake or cupcake glaze, or even a dip for freshly sliced apples or pears. Very yummy and easy to make.

5 Apple Cinnamon tea bags
1/2 cup boiling water
1 cup corn syrup
1/3 cup brown sugar

Preheat oven to 350 degrees F. In a small saucepan, place the tea bags and pour in 1/2 cup boiling water. Cover and let steep for 4-5 minutes. Remove the tea bags. Add corn syrup and brown sugar. Mix well and bring to boil. Let cool before glazing.. Bring the sauce to a boil. Let cool some before using.

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