Search This Blog

Recipe: Pasta with Red Clam Sauce

For a little twist on spaghetti and marinara, try this!

Ingredients:
2 teaspoons dried garlic granules
1 tablespoon olive oil
1 30-ounce jar spaghetti sauce
3/4 cup clam juice
3 drops Tabasco sauce
3 6 1/2-ounce cans minced clams
1 16-ounce package pasta (your choice)
Minced fresh parsley

Directions:
Drain clams. Cook pasta and drain (do NOT rinse in cool water). In a medium saucepan, add olive oil and garlic. When oil has rehydrated the garlic, lightly saute. Then add sauce, clam juice and Tabasco sauce... simmer for 5 minutes. Add the clams, simmer another 5 minutes, stirring occasionally. Spoon sauce over hot pasta (most people choose linguini !). Toss to coat all of the pasta. Sprinkle with parsley.

Note: Could be gluten-free if served on gluten-free pasta.

Copyright (c) 2009 New View Group, LLC

No comments: