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Recipe: Pico de Gallo

This is a great recipe for a "condiment" that's used similarly to salsa. However, I don't really care for cilantro so I use parsley. Tastes better for us, and didn't change it so much that other people won't eat it. Enjoy!

1 bunch cilantro (or parsley)
2 large tomatoes (we prefer red)
2 large fresh jalapeno peppers
1/2 large onion
dash fresh lemon (or lime) juice

Take out the seeds from the peppers if you don't like too much heat. Dice/chop all of the ingredients (except citrus). Toss with lemon juice. Chill. Goes well as a condiment for meat, or with fajitas.

Copyright (c) 2009 VP Lawrence-Williams

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