This is the perfect appetizer to show off your homestead: spinach from your garden, goat cheese you just made, and pecans you shook from the tree just that morning!
Ingredients:
fresh spinach leaves
chavre (soft) goat cheese
pecans, halved
Directions:
Let the cheese get somewhat soft, place on a sheet of plastic wrap, roll into a log, refrigerate until harder, then cut into small rounds. Wash and pat dry the spinach leaves. Place a small round of goat cheese on a spinach leaf, and add two pecan halves on top. Roll each leaf up and place a toothpick in to keep it together. For color, add a very small cherry tomato on the toothpick.
Copyright (c) 2009 VP Lawrence-Williams
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