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Recipe: Spinach Bits

This is the perfect appetizer to show off your homestead: spinach from your garden, goat cheese you just made, and pecans you shook from the tree just that morning!

fresh spinach leaves
chavre (soft) goat cheese
pecans, halved

Let the cheese get somewhat soft, place on a sheet of plastic wrap, roll into a log, refrigerate until harder, then cut into small rounds. Wash and pat dry the spinach leaves. Place a small round of goat cheese on a spinach leaf, and add two pecan halves on top. Roll each leaf up and place a toothpick in to keep it together. For color, add a very small cherry tomato on the toothpick.

Copyright (c) 2009 VP Lawrence-Williams

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