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Recipe: Easy Salsa Chicken

4 boneless skinless chicken thighs or breasts
1 medium-sized jar chunky salsa (mild, medium or hot, your choice)
4 slices cheddar cheese
4 slices tomato
1 tablespoon butter

Brown chicken in butter in skillet. After it's browned, pour salsa over top. Cover with a lid and cook on low (simmer) for about 30 minutes. Chicken will be cooked. Take off lid, place a slice of tomato and a slice of cheese on each chicken piece, replace cover, turn off stove, and let cheese melt. Tomato will also get warm. Should take only five minutes. Serve over egg noodles or rice.

Copyright (c) 2009 V P Lawrence-Williams

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