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Recipe: Sweet and Sour Chicken

This odd combination really works!

1 package skinless, boneless chicken
1 small bottle of russian salad dressing
1 package dry onion soup mix
1/2 jar apricot preserves
1 yellow or orange bell pepper, julienned
1 cup pineapple chunks, drained of juice

Preheat oven to 375 degrees F. Combine russian dressing, onion soup mix, and apricot preserves in a small bowl until well combined. Cut chicken into chunks and place in a well-greased baking dish. Scatter in bell pepper and pineapple. Pour mixture over top. Bake for 45 minutes, or until chicken is done. Serve on rice.

Copyright (c) 2009 V P Lawrence-Williams

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