We have about 30 pounds of ground beef from last week's $1.00 per pound sale. Here's another recipe that I've already cooked twice since the sale!Ingredients:
2 pounds ground beef
1 16-ounce jar picante sauce or salsa (I prefer mild or medium)
1/2 cup dried onion dices
Directions:
Brown ground beef and drain. Add jar of salsa and dried onion dices. Heat through.
I like to serve this on shredded lettuce, crushed tortilla chips and cheddar cheese, then top with sour cream and diced tomatoes fresh from my garden.
Copyright (c) 2009 V P Lawrence-Williams
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