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Recipe: Beef-N-Noodle Cassarole

When ground beef went on sale last week for $1.00 a pound, we stocked up! Here's a recipe that uses some of it.

1 1/2 pounds ground beef
1 small chopped onion
32 ounce jar spaghetti sauce
2 cups grated cheddar cheese
8 ounce package egg noodles

Preheat oven to 350 degrees F. Brown ground beef and drain. Add onion and cook till translucent. Add jar of spaghetti sauce. Cook noodles as directed, then drain. In a 13 x 9 inch sprayed dish, layer the noodles, spaghetti sauce mixture with meat, and top with the cheese. Bake until bubbly or about 45 minutes.

Note: I like adding extra dried garlic granules and/or a small can of mushrooms too.

Copyright (c) 2009 V P Lawrence-Williams

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