When ground beef went on sale last week for $1.00 a pound, we stocked up! Here's a recipe that uses some of it.
Ingredients:
1 1/2 pounds ground beef
1 small chopped onion
32 ounce jar spaghetti sauce
2 cups grated cheddar cheese
8 ounce package egg noodles
Directions:
Preheat oven to 350 degrees F. Brown ground beef and drain. Add onion and cook till translucent. Add jar of spaghetti sauce. Cook noodles as directed, then drain. In a 13 x 9 inch sprayed dish, layer the noodles, spaghetti sauce mixture with meat, and top with the cheese. Bake until bubbly or about 45 minutes.
Note: I like adding extra dried garlic granules and/or a small can of mushrooms too.
Copyright (c) 2009 V P Lawrence-Williams
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