This is a Louisville Kentucky tradition: "Henry Bain Sauce". It was named after its creator, who was the head waiter at the men-only Louisville's Pendennis Club. Bain made the sauce in 1881 as an accompaniment to wild game, and it's been a Louisville tradition ever since. A sweet, tangy, spicy concoction, this sauce is best served with beef tenderloin at your Derby party!Ingredients:
2/3 cup ketchup
1/2 cup chutney
1/3 cup bottled chili sauce
1/4 cup steak sauce
1/4 cup Worcestershire sauce
1/2 teaspoon hot sauce
1/2 cup chutney
1/3 cup bottled chili sauce
1/4 cup steak sauce
1/4 cup Worcestershire sauce
1/2 teaspoon hot sauce
Directions:
Combine well and chill until serving. Best with hot or cold roast beef. Spread on beef sandwiches, serve with pot roast, etc.
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Sometimes it is mixed up with Jezebel Sauce - as follows:
Ingredients:
1 18-ounce jar peach preserves
1 18-ounce jar orange marmalade
1 18-ounce jar apple preserves
1 18-ounce jar pineapple preserves
5/8 cup ground dry mustard
1 4-ounce jar prepared horseradish
Directions:
1 18-ounce jar orange marmalade
1 18-ounce jar apple preserves
1 18-ounce jar pineapple preserves
5/8 cup ground dry mustard
1 4-ounce jar prepared horseradish
Directions:
Combine all ingredients. Chill before serving over cream cheese and crackers.
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