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Recipe: Easy Banana-Rum Pudding

This is such an easy recipe! If you are serving this to children, soak the dried banana chips in water or even apple juice.

instant vanilla pudding
graham crackers or vanilla wafers
dried banana slices

In a large shallow bowl, soak 2 cups of dried banana slices in 1 cup of rum and set aside for 15 minutes. Crush the crackers or vanilla wafers. Make the pudding according to package directions. Drain rum from banana chips (reserving the rum in case you need to soak more). In individual serving dishes or a big serving bowl, start layering: bananas, cracker/wafer crumbs, pudding, and back again. End with pudding and a few more cracker/wafer crumbs. Refrigerate overnight.

Copyright (c) V P Lawrence-Williams

1 comment:

Ralph said...

Yummo! This sounds delicious. I am definitely going to make this for the lovely wife. She is a big fan of bananas. Thanks for sharing!