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Recipe: Minty Fruit Cocktail

My garden isn't producing fruit yet, so we're either buying fresh shipped-in produce at King Soopers, or we can use some of our canned stock. Luckily, our mint plant inside under our grow lights is doing fantastically, so here's a quick way to dress up yet another boring can of fruit cocktail:

canned fruit cocktail
sprigs of mint, half of it chopped

Empty the fruit cocktail into a small mixing bowl. Add the chopped mint, 2 tablespoons of honey, and combine. Spoon into very fancy-looking dishes or goblets. Drizzle with a bit more honey and top with a small sprig of mint.

Copyright (c) 2009 V P Lawrence-Williams

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