Recipe: Minty Fruit Cocktail
My garden isn't producing fruit yet, so we're either buying fresh shipped-in produce at King Soopers, or we can use some of our canned stock. Luckily, our mint plant inside under our grow lights is doing fantastically, so here's a quick way to dress up yet another boring can of fruit cocktail:
canned fruit cocktail
sprigs of mint, half of it chopped
Empty the fruit cocktail into a small mixing bowl. Add the chopped mint, 2 tablespoons of honey, and combine. Spoon into very fancy-looking dishes or goblets. Drizzle with a bit more honey and top with a small sprig of mint.
Copyright (c) 2009 V P Lawrence-Williams