Radishes can be quite spicy. What better way to have them for lunch than as an open-faced sandwich? The smoothness of the goat cheese tempers the spicy radishes.Ingredients:
1 slice whole grain bread
3-4 radishes (different colors, if preferred)
2-3 leaves lettuce/greens
3 tablespoons herbed goat cheese
mayonnaise, if desired
parsley or alfalfa sprouts, for garnish
Directions:
Wash and thinly slice the radishes. Spread a little mayonnaise on the slice of bread if desired. Place the lettuce leaves on the bread. Spread the radishes, and top with the goat cheese. Garnish with parsley or sprouts. Enjoy!
Copyright (c) 2009 V P Lawrence-Williams
2 comments:
Love your radish recipes and I'm really going to need them. Usually I carefully plant about 12 seeds every 2 weeks - just enough for hubby and me. Last week I had an oops and spilled about 100 seeds on the EarthBox - picked up what I could but boy are we going to have a harvest in about 3 weeks !! Bellen
Thank you so much, Bellen! Enjoy! Vikki
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