This is an unexpected and tasty dip to accompany spicy foods or to use as a dip for raw veggies. Experiment!Ingredients:
1 cup sliced radishes
1 cup plain yogurt (we use goat)
3 tablespoons soft goat cheese
2 teaspoons chopped fresh mint
Directions:
Wash and top the radishes before slicing. Add the goat cheese to a small to medium serving bowl and smash with a fork into bits. Add the yogurt and mix well. Add a bit more goat cheese for a thicker dip. Gently fold in the radish slices and mint.
Alternate: If you have dehydrated radish slices, you can use them with this recipe! Either rehydrate them as is and use in this recipe, or grind them into a powder to add to the yogurt and goat cheese.
Another name for this is "radish quark". Quark is a soft, unripened cheese that's similar to sour cream. Herbed quark is the cheese with herbs added, and radish quark is the cheese with sliced radishes added.
Copyright (c) 2009 V P Lawrence-Williams
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