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Crockpot Pot Roast

While I was at Wally World yesterday, found a pot roast for $4.50 - 2 pound roast for $2.25 a pound. Came home, and made this dish in the crockpot:

2 pound roast
3 tbls garlic powder
1 cup water

Cooked on high for 3 hours. Then added:

1 cup water
1 onion, cut in chunks
2 cups baby carrots
1 large potato, sliced
6 small tomatoes (from our indoor container garden)
3 tbls dried diced red bell pepper
2 tbls garlic powder

Cooked for another 2 hours. Hubby ate 2 big bowls. Then, to stretch it for more meals, I added:

2 small potatoes, sliced
1 cup baby carrots
1 onion, cut in chunks
1 cup water
1 cup penne pasta (on top, not mixed in)

Set to very low and let it go all night. Pasta was cooked but not mushy since I'd left it on top. Dished up a big bowl for Hubby's lunch, and put 2 more large servings in the freezer.

So... 5 good-sized servings (probably 6 or 7 regular sized) all for about $5.75. Not bad!

1 comment:

Preparedness Pro said...

Doesn't that sound simply marvellous! Do you have a pressure cooker? That's how I make my roast these days. If you can believe it, it only takes 45 minutes. Thanks for the mouthwateringly delicious post!