Sticking with my craving for dumplings, I tried something new. I wanted a bump of protein, so chose eggs for my next experiment.
Sounds weird, I know, but my deviled egg dumplings were delicious.
Sounds weird, I know, but my deviled egg dumplings were delicious.
Started again with boiling water. Added a squeeze (or three) of spicy brown mustard, about a tablespoon of freeze dried green onion slices, and a little salt. I roughly chopped two boiled eggs and added them to the pot.
Once it was a rolling boil, I added Jiffy Mix dumpling batter. Placed on the lid and checked it about five minutes later.
Soooo delicious!!
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