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Recipe: Amaranth Pudding

Amaranth Pudding:
· 1 cups cooked amaranth
· 1 cup apple juice
· ¼ cup raisins
· ½ cup chopped walnuts
· 1 ½ teaspoons vanilla extract
· 1 teaspoon lemon juice
· pinch of ground cinnamon

Combine ingredients in a large saucepan and bring to boil. Reduce heat. Simmer for 15-18 minutes. Pour into individual serving dishes, cover and chill for 3 hours. Good for babies (without raisins or walnuts), or top with sliced grapes or diced apples for adults.

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