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Recipe: Coffee Ice

Coffee Ice:
2 cups decaffeinated prepared coffee
3 teaspoons sugar

Combine sugar and coffee; whirl in blended to get light and frothy. Pour into a large shallow bowl that can be frozen. Cover. Freeze 1-2 hours or until solid around edges only. Remove. Beat with mixer or whisk until mixture is smooth, and has no more ice crystals. Re-cover. Re-freeze for 1 hour. Repeat or serve. Serve in chilled, stemmed glasses, or in lemon or orange shells. Garnish with whipped cream substitute (recipe) and sprinkle with a bit of powdered cocoa.

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