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Recipe: Barbque Chili-Beef

Barbque Chili-Beef

3 cups dried ground beef (provident pantry)
2 tablespoons chili powder
1 1/2 cups water or beef broth
1/2 cup bottled barbque sauce

In a large pot, add all ingredients. Simmer on medium until ground beef is rehydrated, and all is cooked through. Serve on rolls or with tortilla or potato chips.

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