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Recipe: Whipped Cream (Substitute)

Whipped Cream (Substitute):
1/3 cup icey-cold water
1 ¼ teaspoons lemon juice
½ teaspoon vanilla extract
1/3 cup dry milk powder
2 tablespoons sugar

Directions:
Combine water, lemon juice and vanilla extract. Add milk powder by stirring. Using mixer, beat 5-10 minutes until stiff. Add sugar and beat another 1-2 minutes. Serve immediately or chill. Beat again before serving.

Can be made lactose-free by using rice-milk or soy-milk powder.

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